背景

食品安全问题一直备受关注，我国政府高度重视食品安全工作，近年来，国家食品安全示范城市创建活动在全国范围内展开，旨在提高食品安全水平，保障人民群众“舌尖上的安全”，我们就来解读第五部分内容。

创建国家食品安全示范城市应知应会解读

1、食品安全示范城市创建工作的指导思想

坚持以新时代中国特色社会主义思想为指导，全面贯彻党的十九大和十九届二中、三中、四中全会精神，深入贯彻习近平总书记关于食品安全工作的重要指示精神，牢固树立“四个最严”要求，紧紧围绕“四个安全”（食品安全、农产品质量安全、食品生产经营安全、食品安全保障能力安全）目标，以创建国家食品安全示范城市为抓手，全面提升食品安全治理体系和治理能力现代化水平。

2、创建国家食品安全示范城市的目标

到2020年，全国创建一批食品安全示范城市，形成一批可复制、可推广的经验，食品安全整体水平显著提升，人民群众对食品安全的满意度明显提高。

3、创建国家食品安全示范城市的重点任务

（1）加强食品安全监管体系建设，完善食品安全监管体制机制，强化部门协作，形成齐抓共管的局面。

（2）强化食品安全风险防控，建立健全食品安全风险监测、评估和预警体系，加强食品安全隐患排查和治理。

（3）严格食品安全标准管理，加强食品安全标准制修订，提高食品安全标准水平，强化标准实施。

（4）提升食品安全保障能力，加大食品安全基础设施建设投入，提高食品安全保障能力。

（5）加强食品安全宣传教育，普及食品安全知识，提高全民食品安全意识。

（6）严厉打击食品安全违法犯罪行为，加强食品安全执法监管，严厉打击食品安全违法犯罪行为。

4、创建国家食品安全示范城市的保障措施

（1）加强组织领导，成立创建国家食品安全示范城市工作领导小组，统筹协调创建工作。

（2）加大政策支持力度，完善相关政策，加大对创建工作的资金、人才、技术等方面的支持。

（3）强化责任追究，对食品安全工作不力的单位和个人，依法依规追究责任。

（4）加强舆论引导，充分利用各类媒体，广泛宣传创建国家食品安全示范城市的重要意义和成效。

创建国家食品安全示范城市是保障人民群众“舌尖上的安全”的重要举措，我们要深入贯彻落实习近平总书记关于食品安全工作的重要指示精神，全力以赴推进创建工作，为人民群众创造一个安全、健康的饮食环境。

双语解读：

Background

Food safety has always been a major concern. The Chinese government attaches great importance to food safety work. In recent years, the national food safety demonstration city creation activities have been carried out throughout the country, aiming to improve food safety levels and ensure people's "food safety on the table". Today, we will interpret the fifth part of the content.

II. Interpretation of the knowledge and skills for creating a national food safety demonstration city

1、Guiding thought of the work of creating a national food safety demonstration city

Guided by Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, fully implement the spirit of the 19th National Congress of the Communist Party of China and the Fourth Plenary Session of the 19th Central Committee, and thoroughly implement the important instructions of General Secretary Xi Jinping on food safety work. Adhere to the "four strictest" requirements, focus on the "four safety" goals (food safety, agricultural product quality safety, food production and operation safety, and food safety guarantee capacity safety), and take the creation of a national food safety demonstration city as the starting point to comprehensively improve the level of food safety governance system and governance capacity modernization.

2、Goals of creating a national food safety demonstration city

By 2020, create a batch of national food safety demonstration cities across the country, form a batch of replicable and promotable experiences, significantly improve the overall level of food safety, and significantly improve the satisfaction of the people with food safety.

3、Key tasks of creating a national food safety demonstration city

(1) Strengthen the construction of the food safety supervision system. Improve the food safety supervision system and mechanism, strengthen departmental collaboration, and form a joint effort situation.

(2) Strengthen food safety risk prevention and control. Establish and improve the food safety risk monitoring, evaluation and early warning system, and strengthen food safety risk investigation and treatment.

(3) Strictly manage food safety standards. Strengthen the formulation and revision of food safety standards, improve the level of food safety standards, and strengthen the implementation of standards.

(4) Enhance food safety guarantee capacity. Increase investment in food safety infrastructure construction and improve food safety guarantee capacity.

(5) Strengthen food safety publicity and education. Popularize food safety knowledge and improve the public awareness of food safety.

(6) Severely打击food safety violations and illegal acts. Strengthen food safety law enforcement supervision and severely crack down on food safety violations and illegal acts.

4、Guarantee measures for creating a national food safety demonstration city

(1) Strengthen organizational leadership. Establish and establish a leading group for creating a national food safety demonstration city to coordinate and coordinate the creation work.

(2) Increase policy support. Improve relevant policies and increase support for the creation work in terms of funds, talents, and technology.

(3) Strengthen accountability. Investigate and punish individuals and units that are negligent in food safety work in accordance with laws and regulations.

(4) Strengthen media guidance. Make full use of various media to widely publicize the significance and achievements of creating a national food safety demonstration city.

III. Conclusion

Creating a national food safety demonstration city is an important measure to ensure the "food safety on the table" of the people. We must thoroughly implement the important instructions of General Secretary Xi Jinping on food safety work, and work tirelessly to promote the creation work, creating a safe and healthy eating environment for the people.